Members of IFT (Institute of Food technologies) Research Association
Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable food supply. Since 1939, IFT has been advancing the science of food and its application across the global food system by creating a dynamic forum where individuals from more than 90 countries can collaborate, learn, and grow, transforming scientific knowledge into innovative solutions for the benefit of people around the world.
Members are at the heart of all we do. We help them enhance their careers and make greater contributions to their organizations. Through forums such as the world’s largest annual food science event, publications such as Food Technology magazine, and other unique resources, we enable them to enhance their knowledge and expand their professional connections, both domestically and abroad. We help highlight the impact and important societal contributions made by professionals involved the science of food, and attract the brightest minds to the profession from related disciplines. And we support the contribution of evidence-based science to the public dialogue on food issues.
Together, we are creating a world where science and innovation are universally viewed as essential to a safe, nutritious, and sustainable food supply for everyone. As a scientific society with vision, IFT is feeding the minds that feed the world.
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